# CTE Resource Center - Verso - Food Science and Dietetics Task 409080284

CTE Resource Center - Verso

Virginia’s CTE Resource Center

Identify the regulatory agencies involved in food protection.

Related Standards of Learning

History and Social Science

GOVT.15

The student will apply social science skills to understand the role of government in the Virginia and United States economies by

  1. describing the provision of government goods and services that are not readily produced by the market;
  2. describing government’s establishment and maintenance of the rules and institutions in which markets operate, including the establishment and enforcement of property rights, contracts, consumer rights, labor-management relations, environmental protection, and competition in the marketplace;
  3. investigating and describing the types and purposes of taxation that are used by local, state, and federal governments to pay for services provided by the government;
  4. analyzing how Congress can use fiscal policy to stabilize the economy;
  5. describing the effects of the Federal Reserve’s monetary policy on price stability, employment, and the economy; and
  6. evaluating the trade-offs in government decisions.

Other Related Standards

FCCLA National Programs

Power of One: A Better You

 

Power of One: Family Ties

 

Power of One: Speak Out for FCCLA

 

Power of One: Take the Lead

 

Student Body: The Healthy You

 

FCCLA: STAR Events (2019)

Chapter Service Project Display

 

Nutrition and Wellness

 

Professional Presentation

 

Public Policy Advocate

 

Sports Nutrition

 

HOSA Competitive Events

Teamwork Events

 

Health Education

 

HOSA Bowl

 

Emergency Preparedness Events

 

Public Health

 

National Standards for Family and Consumer Sciences Education

9.2

Apply risk management procedures to food safety, food testing, and sanitation.

The National Council for Agricultural Education: Agriculture, Food and Natural Resources Content Standards

FPP.04.03. Identify and explain the purpose of industry organizations, groups, and regulatory agencies that influence the local and global food systems.