Analyze risk factors and points of vulnerability in the food supply continuum, from source to production to distributor.
Related Standards of Learning
History and Social Science
The student will apply social science skills to understand the role of government in the Virginia and United States economies by
- describing the provision of government goods and services that are not readily produced by the market;
- describing government’s establishment and maintenance of the rules and institutions in which markets operate, including the establishment and enforcement of property rights, contracts, consumer rights, labor-management relations, environmental protection, and competition in the marketplace;
- investigating and describing the types and purposes of taxation that are used by local, state, and federal governments to pay for services provided by the government;
- analyzing how Congress can use fiscal policy to stabilize the economy;
- describing the effects of the Federal Reserve’s monetary policy on price stability, employment, and the economy; and
- evaluating the trade-offs in government decisions.
Other Related Standards
FCCLA National Programs
Power of One: Working on Working
Student Body: The Healthy You
FCCLA: STAR Events (2019)
Nutrition and Wellness
Public Policy Advocate
HOSA Competitive Events
Health Science Events
Knowledge Test: Nutrition
Emergency Preparedness Events
National Standards for Family and Consumer Sciences Education
Apply risk management procedures to food safety, food testing, and sanitation.