# CTE Resource Center - Verso - Food Science and Dietetics Task 409080282

CTE Resource Center - Verso

Virginia’s CTE Resource Center

Trace the flow of food in food-service operations.

Other Related Standards

FCCLA National Programs

Power of One: A Better You

 

Power of One: Working on Working

 

Student Body: The Healthy You

 

FCCLA: STAR Events (2019)

Culinary Arts

 

Food Innovations

 

Nutrition and Wellness

 

Professional Presentation

 

Sports Nutrition

 

HOSA Competitive Events

Teamwork Events

 

Health Education

 

National Standards for Family and Consumer Sciences Education

9.2

Apply risk management procedures to food safety, food testing, and sanitation.

The National Council for Agricultural Education: Agriculture, Food and Natural Resources Content Standards

FPP.03.02. Design and apply techniques of food processing, preservation, packaging, and presentation for distribution and consumption of food products.

 

FPP.03.03. Create food distribution plans and procedures to ensure safe delivery of food products.

 

No additional task data available.