Trace the flow of food in food-service operations.
Other Related Standards
FCCLA National Programs
Power of One: A Better You
Power of One: Working on Working
Student Body: The Healthy You
FCCLA: STAR Events (2019)
Nutrition and Wellness
HOSA Competitive Events
National Standards for Family and Consumer Sciences Education
Apply risk management procedures to food safety, food testing, and sanitation.
The National Council for Agricultural Education: Agriculture, Food and Natural Resources Content Standards
FPP.03.02. Design and apply techniques of food processing, preservation, packaging, and presentation for distribution and consumption of food products.
FPP.03.03. Create food distribution plans and procedures to ensure safe delivery of food products.
No additional task data available.