# CTE Resource Center - Verso - Food Science and Dietetics Task 409080282

CTE Resource Center - Verso

Virginia’s CTE Resource Center

Trace the flow of food in food-service operations.

Other Related Standards

FCCLA National Programs

Power of One: A Better You


Power of One: Working on Working


Student Body: The Healthy You


FCCLA: STAR Events (2019)

Culinary Arts


Food Innovations


Nutrition and Wellness


Professional Presentation


Sports Nutrition


HOSA Competitive Events

Teamwork Events


Health Education


National Standards for Family and Consumer Sciences Education


Apply risk management procedures to food safety, food testing, and sanitation.

The National Council for Agricultural Education: Agriculture, Food and Natural Resources Content Standards

FPP.03.02. Design and apply techniques of food processing, preservation, packaging, and presentation for distribution and consumption of food products.


FPP.03.03. Create food distribution plans and procedures to ensure safe delivery of food products.


No additional task data available.