Explore various methods used to test for carbohydrates, protein, fat, and vitamins and minerals.
Other Related Standards
FCCLA National Programs
Power of One: A Better You
Power of One: Working on Working
Student Body: The Healthy You
FCCLA: STAR Events (2019)
Culinary Math Management
Nutrition and Wellness
HOSA Competitive Events
Health Science Events
Knowledge Test: Nutrition
National Standards for Family and Consumer Sciences Education
Conduct testing for safety of food products, utilizing available technology.
The National Council for Agricultural Education: Agriculture, Food and Natural Resources Content Standards
FPP.02.02. Apply principles of microbiology and chemistry to develop food products to provide a safe, wholesome, and nutritious food supply for local and global food systems.
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