# CTE Resource Center - Verso - Food Science and Dietetics Task 409080281

CTE Resource Center - Verso

Virginia’s CTE Resource Center

Explore various methods used to test for carbohydrates, protein, fat, and vitamins and minerals.

Other Related Standards

FCCLA National Programs

Power of One: A Better You


Power of One: Working on Working


Student Body: The Healthy You


FCCLA: STAR Events (2019)

Culinary Arts


Culinary Math Management


Nutrition and Wellness


Professional Presentation


Sports Nutrition


HOSA Competitive Events

Health Science Events


Medical Spelling


Medical Terminology


Knowledge Test: Nutrition


National Standards for Family and Consumer Sciences Education


Conduct testing for safety of food products, utilizing available technology.

The National Council for Agricultural Education: Agriculture, Food and Natural Resources Content Standards

FPP.02.02. Apply principles of microbiology and chemistry to develop food products to provide a safe, wholesome, and nutritious food supply for local and global food systems.


No additional task data available.