# CTE Resource Center - Verso - Food Science and Dietetics Task 409080281

CTE Resource Center - Verso

Virginia’s CTE Resource Center

Explore various methods used to test for carbohydrates, protein, fat, and vitamins and minerals.

Other Related Standards

FCCLA National Programs

Power of One: A Better You

 

Power of One: Working on Working

 

Student Body: The Healthy You

 

FCCLA: STAR Events (2019)

Culinary Arts

 

Culinary Math Management

 

Nutrition and Wellness

 

Professional Presentation

 

Sports Nutrition

 

HOSA Competitive Events

Health Science Events

 

Medical Spelling

 

Medical Terminology

 

Knowledge Test: Nutrition

 

National Standards for Family and Consumer Sciences Education

9.5.7

Conduct testing for safety of food products, utilizing available technology.

The National Council for Agricultural Education: Agriculture, Food and Natural Resources Content Standards

FPP.02.02. Apply principles of microbiology and chemistry to develop food products to provide a safe, wholesome, and nutritious food supply for local and global food systems.

 

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