Assess the nutritional composition of meals.
Other Related Standards
FCCLA National Programs
Families First: Meet the Challenge
Financial Fitness: Earning
Financial Fitness: Spending
Power of One: A Better You
Power of One: Working on Working
Student Body: The Healthy You
FCCLA: STAR Events (2019)
Culinary Math Management
Nutrition and Wellness
HOSA Competitive Events
Health Science Events
Knowledge Test: Nutrition
National Standards for Family and Consumer Sciences Education
Analyze nutritional needs of individuals.
Use nutritional information to support care planning.
Manage food production to meet needs and preferences of diverse customer populations.
The National Council for Agricultural Education: Agriculture, Food and Natural Resources Content Standards
FPP.02.01. Apply principles of nutrition and biology to develop food products that provide a safe, wholesome, and nutritious food supply for local and global food systems.
No additional task data available.