# CTE Resource Center - Verso - Food Science and Dietetics Task 299513937

CTE Resource Center - Verso

Virginia’s CTE Resource Center

Assess the nutritional composition of meals.

Other Related Standards

FCCLA National Programs

Families First: Meet the Challenge

 

Financial Fitness: Earning

 

Financial Fitness: Spending

 

Power of One: A Better You

 

Power of One: Working on Working

 

Student Body: The Healthy You

 

FCCLA: STAR Events (2019)

Culinary Arts

 

Culinary Math Management

 

Food Innovations

 

Nutrition and Wellness

 

Professional Presentation

 

Sports Nutrition

 

HOSA Competitive Events

Health Science Events

 

Knowledge Test: Nutrition

 

Leadership Events

 

Healthy Lifestyle

 

Teamwork Events

 

Health Education

 

National Standards for Family and Consumer Sciences Education

9.4.1

Analyze nutritional needs of individuals.

9.4.2

Use nutritional information to support care planning.

9.6.5

Manage food production to meet needs and preferences of diverse customer populations.

The National Council for Agricultural Education: Agriculture, Food and Natural Resources Content Standards

FPP.02.01. Apply principles of nutrition and biology to develop food products that provide a safe, wholesome, and nutritious food supply for local and global food systems.

 

No additional task data available.