# CTE Resource Center - Verso - Food Science and Dietetics Task 299513937

CTE Resource Center - Verso

Virginia’s CTE Resource Center

Assess the nutritional composition of meals.

Other Related Standards

FCCLA National Programs

Families First: Meet the Challenge


Financial Fitness: Earning


Financial Fitness: Spending


Power of One: A Better You


Power of One: Working on Working


Student Body: The Healthy You


FCCLA: STAR Events (2019)

Culinary Arts


Culinary Math Management


Food Innovations


Nutrition and Wellness


Professional Presentation


Sports Nutrition


HOSA Competitive Events

Health Science Events


Knowledge Test: Nutrition


Leadership Events


Healthy Lifestyle


Teamwork Events


Health Education


National Standards for Family and Consumer Sciences Education


Analyze nutritional needs of individuals.


Use nutritional information to support care planning.


Manage food production to meet needs and preferences of diverse customer populations.

The National Council for Agricultural Education: Agriculture, Food and Natural Resources Content Standards

FPP.02.01. Apply principles of nutrition and biology to develop food products that provide a safe, wholesome, and nutritious food supply for local and global food systems.


No additional task data available.