# CTE Resource Center - Verso - Food Science and Dietetics Task 299513934

CTE Resource Center - Verso

Virginia’s CTE Resource Center

Apply basic concepts of nutrition and nutritional therapy for meeting special dietary needs.

Other Related Standards

FCCLA National Programs

Families First: Balancing Family and Career

 

Families First: Families Today

 

Families First: Meet the Challenge

 

Families First: Parent Practice

 

Power of One: A Better You

 

Power of One: Working on Working

 

Student Body: The Fit You

 

Student Body: The Healthy You

 

FCCLA: STAR Events (2019)

Focus on Children

 

Food Innovations

 

Hospitality, Tourism, and Recreation

 

National Programs in Action

 

Nutrition and Wellness

 

Professional Presentation

 

Sports Nutrition

 

HOSA Competitive Events

Health Science Events

 

Knowledge Test: Nutrition

 

Health Professions Events

 

Clinical Specialty

 

Leadership Events

 

Healthy Lifestyle

 

Teamwork Events

 

Health Education

 

The National Council for Agricultural Education: Agriculture, Food and Natural Resources Content Standards

FPP.02.01. Apply principles of nutrition and biology to develop food products that provide a safe, wholesome, and nutritious food supply for local and global food systems.

 

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