# CTE Resource Center - Verso - Food Science and Dietetics Task 299513934

CTE Resource Center - Verso

Virginia’s CTE Resource Center

Apply basic concepts of nutrition and nutritional therapy for meeting special dietary needs.

Other Related Standards

FCCLA National Programs

Families First: Balancing Family and Career


Families First: Families Today


Families First: Meet the Challenge


Families First: Parent Practice


Power of One: A Better You


Power of One: Working on Working


Student Body: The Fit You


Student Body: The Healthy You


FCCLA: STAR Events (2019)

Focus on Children


Food Innovations


Hospitality, Tourism, and Recreation


National Programs in Action


Nutrition and Wellness


Professional Presentation


Sports Nutrition


HOSA Competitive Events

Health Science Events


Knowledge Test: Nutrition


Health Professions Events


Clinical Specialty


Leadership Events


Healthy Lifestyle


Teamwork Events


Health Education


The National Council for Agricultural Education: Agriculture, Food and Natural Resources Content Standards

FPP.02.01. Apply principles of nutrition and biology to develop food products that provide a safe, wholesome, and nutritious food supply for local and global food systems.


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