# CTE Resource Center - Verso - Food Science and Dietetics Task 299513933

CTE Resource Center - Verso

Virginia’s CTE Resource Center

Compare nutrient requirements across the life span.

Other Related Standards

FCCLA National Programs

Families First: Balancing Family and Career

 

Families First: Families Today

 

Families First: Meet the Challenge

 

Families First: Parent Practice

 

Families First: You-Me-Us

 

Power of One: A Better You

 

Power of One: Family Ties

 

Power of One: Working on Working

 

Student Body: The Healthy You

 

FCCLA: STAR Events (2019)

Culinary Math Management

 

Entrepreneurship

 

Event Management

 

Focus on Children

 

Food Innovations

 

National Programs in Action

 

Nutrition and Wellness

 

Professional Presentation

 

Sports Nutrition

 

HOSA Competitive Events

Health Science Events

 

Medical Spelling

 

Medical Terminology

 

Knowledge Test: Human Growth and Development

 

Knowledge Test: Nutrition

 

Leadership Events

 

Healthy Lifestyle

 

Teamwork Events

 

Health Education

 

HOSA Bowl

 

National Standards for Family and Consumer Sciences Education

9.3.1

Analyze nutrient requirements across the life span, addressing the diversity of people, cultures, and religions.

9.4

Apply basic concepts of nutrition and nutrition therapy in a variety of settings, considering social, geographical, cultural, and global influences.

The National Council for Agricultural Education: Agriculture, Food and Natural Resources Content Standards

FPP.02.01. Apply principles of nutrition and biology to develop food products that provide a safe, wholesome, and nutritious food supply for local and global food systems.

 

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