# CTE Resource Center - Verso - Food Science and Dietetics Task 299513932

CTE Resource Center - Verso

Virginia’s CTE Resource Center

Describe food security and access (e.g., local, state, national, international).

Related Standards of Learning

History and Social Science

GOVT.15

The student will apply social science skills to understand the role of government in the Virginia and United States economies by

  1. describing the provision of government goods and services that are not readily produced by the market;
  2. describing government’s establishment and maintenance of the rules and institutions in which markets operate, including the establishment and enforcement of property rights, contracts, consumer rights, labor-management relations, environmental protection, and competition in the marketplace;
  3. investigating and describing the types and purposes of taxation that are used by local, state, and federal governments to pay for services provided by the government;
  4. analyzing how Congress can use fiscal policy to stabilize the economy;
  5. describing the effects of the Federal Reserve’s monetary policy on price stability, employment, and the economy; and
  6. evaluating the trade-offs in government decisions.

WG.4

The student will apply social science skills to evaluate the significance of natural, human, and capital resources by

  1. comparing the distribution of major natural resources throughout world regions;
  2. showing the influence of resources on patterns of economic activity and land use; and
  3. evaluating perspectives regarding the use of resources.

Other Related Standards

FCCLA: STAR Events (2019)

Entrepreneurship

 

Food Innovations

 

Professional Presentation

 

Public Policy Advocate

 

Sustainability Challenge

 

HOSA Competitive Events (High School)

Teamwork Events

 

HOSA Bowl

 

Emergency Preparedness Events

 

Public Health

 

National Standards for Family and Consumer Sciences Education

9.3.4

Assess the influence of cultural, socioeconomic and psychological factors on food and nutrition and behavior.

The National Council for Agricultural Education: Agriculture, Food and Natural Resources Content Standards

FPP.03.03. Create food distribution plans and procedures to ensure safe delivery of food products.