# CTE Resource Center - Verso - Food Science and Dietetics Task 299513929

CTE Resource Center - Verso

Virginia’s CTE Resource Center

Apply basic concepts of human nutrition.

Other Related Standards

FCCLA National Programs

Families First: Meet the Challenge


Power of One: A Better You


Power of One: Working on Working


Student Body: The Healthy You


FCCLA: STAR Events (2019)

Culinary Arts


Food Innovations


Hospitality, Tourism, and Recreation


Nutrition and Wellness


Professional Presentation


Public Policy Advocate


Sports Nutrition


HOSA Competitive Events (High School)

Health Science Events


Medical Spelling


Medical Terminology


Knowledge Test: Nutrition


Leadership Events


Healthy Lifestyle


Teamwork Events




National Standards for Family and Consumer Sciences Education


Apply basic concepts of nutrition and nutrition therapy in a variety of settings, considering social, geographical, cultural, and global influences.

The National Council for Agricultural Education: Agriculture, Food and Natural Resources Content Standards

FPP.02.01. Apply principles of nutrition and biology to develop food products that provide a safe, wholesome, and nutritious food supply for local and global food systems.


No additional task data available.