# CTE Resource Center - Verso - Food Science and Dietetics Task 299513929

CTE Resource Center - Verso

Virginia’s CTE Resource Center

Apply basic concepts of human nutrition.

Other Related Standards

FCCLA National Programs

Families First: Meet the Challenge

 

Power of One: A Better You

 

Power of One: Working on Working

 

Student Body: The Healthy You

 

FCCLA: STAR Events (2019)

Culinary Arts

 

Food Innovations

 

Hospitality, Tourism, and Recreation

 

Nutrition and Wellness

 

Professional Presentation

 

Public Policy Advocate

 

Sports Nutrition

 

HOSA Competitive Events (High School)

Health Science Events

 

Medical Spelling

 

Medical Terminology

 

Knowledge Test: Nutrition

 

Leadership Events

 

Healthy Lifestyle

 

Teamwork Events

 

HOSA Bowl

 

National Standards for Family and Consumer Sciences Education

9.4

Apply basic concepts of nutrition and nutrition therapy in a variety of settings, considering social, geographical, cultural, and global influences.

The National Council for Agricultural Education: Agriculture, Food and Natural Resources Content Standards

FPP.02.01. Apply principles of nutrition and biology to develop food products that provide a safe, wholesome, and nutritious food supply for local and global food systems.

 

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