# CTE Resource Center - Verso - Food Science and Dietetics Teaching Resources

CTE Resource Center - Verso

Virginia’s CTE Resource Center

Teaching Resources

American Association of Candy Technologists. "Confectionary Science: Is It for You?" http://aactrm.com/2015/03/26/confectionery-science-is-it-for-you/

American Heart Association. "Polyunsaturated Fats." http://www.heart.org/HEARTORG/HealthyLiving/HealthyEating/Nutrition/Polyunsaturated-Fats_UCM_301461_Article.jsp#.VtRXDv72bmI

Cattlemen’s Beef Board and National Cattlemen’s Beef Association. "Beef Lipids in Perspective." http://www.beefresearch.org/CMDocs/BeefResearch/Beef%20Lipids.pdf

Cooking in the Archives: Updating Early Modern Recipes (1600-1800) in a Modern Kitchen. https://rarecooking.com/

Food Ethics Council. http://www.foodethicscouncil.org/

Food Safety Magazine. "Testing and Analysis." http://www.foodsafetymagazine.com/categories/testing-and-analysis-category/testing-and-analysis/

Houston Chronicle. "What Are the Functions of Lipids and Fats?"  http://livehealthy.chron.com/functions-lipids-fats-4002.html

Johns Hopkins Bloomberg School of Public Health. "Ingredients of the Food System" Lesson Plan. http://www.jhsph.edu/research/centers-and-institutes/teaching-the-food-system/curriculum/ingredients_of_the_food_system.html

National Center for Biotechnology Information. "Working with Laboratory Equipment." http://www.ncbi.nlm.nih.gov/books/NBK55884/

Science of Cooking. "What Is the Difference between Saturated and Unsaturated Fats?" http://www.scienceofcooking.com/types_of_fats.htm

University of California, San Francisco, Science and Health Education Partnership. "Testing for Lipids, Proteins, and Carbohydrates" Lesson Plan. http://seplessons.org/node/362

U.S. Department of Agriculture. "ChooseMyPlate.gov." http://www.choosemyplate.gov/

U.S. Department of Agriculture. "Food Safety and Inspection Service." http://www.fsis.usda.gov/wps/portal/fsis/home

U.S. Department of Agriculture National Agricultural Library. "Dietary Guidelines." http://fnic.nal.usda.gov/dietary-guidance/dietary-guidelines

U.S. Department of Agriculture National Agricultural Library. "Ethnic/Cultural Food Pyramids." http://fnic.nal.usda.gov/dietary-guidance/past-food-pyramid-materials/ethniccultural-food-pyramids

U.S. Department of Agriculture National Agricultural Library. "Resource Lists." http://fnic.nal.usda.gov/resource-lists-0

U.S. Food and Drug Administration. http://www.fda.gov/default.htm

U.S. Food and Drug Administration. "Food Allergies: Reducing the Risks." http://www.fda.gov/ForConsumers/ConsumerUpdates/ucm089307.htm

U.S. Food and Drug Administration. "Food Code." http://www.fda.gov/Food/GuidanceRegulation/RetailFoodProtection/FoodCode/

U.S. Food and Drug Administration. "Food Related Emergency Exercise Bundle (FREE-B)." http://www.fda.gov/Food/FoodDefense/ToolsEducationalMaterials/ucm295902.htm?source=govdelivery&utm_medium=email&utm_source=govdelivery

World Health Organization. "Guidelines for Drinking-Water Quality." http://www.who.int/water_sanitation_health/dwq/gdwqvol32ed.pdf