# CTE Resource Center - Verso - Food Science and Dietetics HOSA Competitive Events Correlation by Task

CTE Resource Center - Verso

Virginia’s CTE Resource Center

HOSA Competitive Events Correlation by Task

In this course, the following tasks/competencies reinforce the standards listed beside them. Teachers may identify additional reinforcements in locally developed instructional materials.

Task/Competency Number Task/Competency Statement Standards
39 Describe food systems and U.S. consumption trends. Teamwork Events:  HOSA Bowl
40 Explore the various careers in the food industry. Leadership Events:  Medical Photography
Teamwork Events:  Health Career Display
41 Analyze careers within the food science, food technology, dietetics, and nutrition industries. Health Professions Events:  Clinical Specialty
Teamwork Events:  HOSA Bowl
42 Differentiate the pathways in the food science and dietetics industries. Leadership Events:  Medical Photography
43 Define the functionality of carbohydrates. Health Science Events:  Medical Spelling ♦ Medical Terminology ♦ Knowledge Test: Nutrition
Teamwork Events:  Health Education ♦ HOSA Bowl
44 Define the functionality of lipids. Health Science Events:  Medical Spelling ♦ Medical Terminology ♦ Knowledge Test: Nutrition
Teamwork Events:  Health Education ♦ HOSA Bowl
45 Identify the functionality of proteins. Health Science Events:  Medical Spelling ♦ Medical Terminology ♦ Knowledge Test: Nutrition
Teamwork Events:  HOSA Bowl
46 Define the functionality of vitamins, minerals, and phytochemicals in the diet. Health Science Events:  Medical Spelling ♦ Medical Terminology ♦ Knowledge Test: Nutrition
Teamwork Events:  Health Education ♦ HOSA Bowl
47 Analyze the impacts of different processing methods on nutritional quality. Teamwork Events:  Health Education ♦ HOSA Bowl
48 Identify the functionality of water activity and pH in food preparation and preservation. Health Science Events:  Medical Spelling ♦ Medical Terminology ♦ Knowledge Test: Nutrition
Teamwork Events:  Health Education ♦ HOSA Bowl
49 Describe test methods for water activity and pH used in the food industry. Health Professions Events:  Clinical Specialty
50 Identify food allergens and their origins as defined in the Food and Drug Administration (FDA) Food Code. Health Science Events:  Medical Spelling ♦ Medical Terminology ♦ Knowledge Test: Nutrition
Teamwork Events:  Health Education ♦ HOSA Bowl
52 Explore various methods used to test for carbohydrates, protein, fat, and vitamins and minerals. Health Science Events:  Medical Spelling ♦ Medical Terminology ♦ Knowledge Test: Nutrition
53 Trace the flow of food in food-service operations. Teamwork Events:  Health Education
54 Analyze risk factors and points of vulnerability in the food supply continuum, from source to production to distributor. Health Science Events:  Knowledge Test: Nutrition
Teamwork Events:  HOSA Bowl
Emergency Preparedness Events:  Public Health
55 Identify the regulatory agencies involved in food protection. Teamwork Events:  Health Education ♦ HOSA Bowl
Emergency Preparedness Events:  Public Health
56 Analyze risk factors that contribute to food-borne illnesses. Health Science Events:  Knowledge Test: Nutrition
Teamwork Events:  Health Education ♦ HOSA Bowl
Emergency Preparedness Events:  Public Health
57 Identify the process of responding to food-borne illnesses. Health Science Events:  Knowledge Test: Nutrition
Teamwork Events:  Community Awareness ♦ Health Education
Emergency Preparedness Events:  Public Health
58 Demonstrate Hazard Analysis Critical Control Point (HACCP) implementation. Health Science Events:  Knowledge Test: Nutrition
Emergency Preparedness Events:  Public Health
59 Demonstrate practices and procedures that assure personal and workplace health and hygiene. Health Professions Events:  Clinical Specialty
Teamwork Events:  Health Education
60 Perform a safety evaluation based on OSHA regulations. Health Professions Events:  Clinical Specialty
61 Apply basic concepts of human nutrition. Health Science Events:  Medical Spelling ♦ Medical Terminology ♦ Knowledge Test: Nutrition
Leadership Events:  Healthy Lifestyle
Teamwork Events:  HOSA Bowl
62 Explain nutritional guidelines/nutrition labels. Health Science Events:  Medical Spelling ♦ Medical Terminology ♦ Knowledge Test: Nutrition
Leadership Events:  Healthy Lifestyle
Teamwork Events:  Health Education ♦ HOSA Bowl
63 Describe factors affecting a person’s food preferences. Health Science Events:  Medical Spelling ♦ Medical Terminology ♦ Knowledge Test: Nutrition ♦ Knowledge Test: Transcultural Health Care
Leadership Events:  Healthy Lifestyle
Teamwork Events:  Health Education ♦ HOSA Bowl
64 Describe food security and access (e.g., local, state, national, international). Teamwork Events:  HOSA Bowl
Emergency Preparedness Events:  Public Health
65 Compare nutrient requirements across the life span. Health Science Events:  Medical Spelling ♦ Medical Terminology ♦ Knowledge Test: Human Growth and Development ♦ Knowledge Test: Nutrition
Leadership Events:  Healthy Lifestyle
Teamwork Events:  Health Education ♦ HOSA Bowl
66 Apply basic concepts of nutrition and nutritional therapy for meeting special dietary needs. Health Science Events:  Knowledge Test: Nutrition
Health Professions Events:  Clinical Specialty
Leadership Events:  Healthy Lifestyle
Teamwork Events:  Health Education
67 Identify food guidelines for various populations. Health Science Events:  Medical Spelling ♦ Medical Terminology ♦ Knowledge Test: Human Growth and Development ♦ Knowledge Test: Pathophysiology ♦ Knowledge Test: Nutrition ♦ Knowledge Test: Transcultural Health Care
Leadership Events:  Healthy Lifestyle
Teamwork Events:  Health Education ♦ HOSA Bowl
68 Interpret food, nutrition, and menu labeling guidelines. Leadership Events:  Healthy Lifestyle
Teamwork Events:  Health Education
69 Assess the nutritional composition of meals. Health Science Events:  Knowledge Test: Nutrition
Leadership Events:  Healthy Lifestyle
Teamwork Events:  Health Education
70 Modify a recipe based on nutritional needs. Health Professions Events:  Clinical Specialty
Leadership Events:  Healthy Lifestyle
71 Develop a daily menu based on a modified diet. Health Professions Events:  Clinical Specialty
Leadership Events:  Healthy Lifestyle
Teamwork Events:  Health Education
72 Outline the history of food preservation and processing. Teamwork Events:  HOSA Bowl
73 Examine the role of food additives in processed foods. Teamwork Events:  HOSA Bowl
84 Explore consumer trends and how they impact the food industry and related careers. Teamwork Events:  Health Education
Recognition:  Health Care Issues Exam
86 Describe the role of science and food-science management in the development of new food products. Teamwork Events:  Health Career Display
87 Explain basic chemistry concepts and how ingredients react in food-science applications. Health Science Events:  Medical Spelling ♦ Medical Terminology
Teamwork Events:  HOSA Bowl
88 Prepare food products for presentation and assessment. Health Professions Events:  Clinical Specialty
89 Explain the purpose of sensory evaluation panels and how to conduct a sensory panel, using appropriate controls. Health Professions Events:  Clinical Specialty
92 Describe examples of emerging trends that may impact careers in food science. Teamwork Events:  HOSA Bowl
Recognition:  Health Care Issues Exam
94 Conduct testing for safety of food products, using up-to-date technology. Recognition:  Health Care Issues Exam
95 Describe the benefits of various technological advances on the scientific study, processing, and preparation of food products. Recognition:  Health Care Issues Exam
97 Identify ethical considerations for the use of food technologies. Health Science Events:  Knowledge Test: Medical Law and Ethics
Recognition:  Health Care Issues Exam
100 Identify the implications of local and globalized food sources. Teamwork Events:  Health Education
101 Identify differences between international and U.S. food regulations. Teamwork Events:  HOSA Bowl