# CTE Resource Center - Verso - Nutrition and Wellness FCCLA: STAR Events (2019) Correlation by Task

CTE Resource Center - Verso

Virginia’s CTE Resource Center

FCCLA: STAR Events (2019) Correlation by Task

In this course, the following tasks/competencies reinforce the standards listed beside them. Teachers may identify additional reinforcements in locally developed instructional materials.

Task/Competency Number Task/Competency Statement Standards
39 Analyze the meaning of work and the meaning of family. FCCLA: STAR Events (2019): Career Investigation ♦ Event Management ♦ Interpersonal Communications ♦ Job Interview ♦ Leadership ♦ National Programs in Action ♦ Professional Presentation ♦ Promote and Publicize FCCLA! ♦ Public Policy Advocate
40 Compare how families affect work life and how work life affects families. FCCLA: STAR Events (2019): Career Investigation ♦ Event Management ♦ Interpersonal Communications ♦ Job Interview ♦ Leadership ♦ National Programs in Action ♦ Professional Presentation ♦ Promote and Publicize FCCLA! ♦ Public Policy Advocate
41 Identify management strategies for balancing work and family roles. FCCLA: STAR Events (2019): Career Investigation ♦ Event Management ♦ Interpersonal Communications ♦ Job Interview ♦ Leadership ♦ National Programs in Action ♦ Professional Presentation ♦ Promote and Publicize FCCLA! ♦ Public Policy Advocate
42 Explain the relationship between nutrition and wellness. FCCLA: STAR Events (2019): Chapter Service Project Display ♦ Culinary Arts ♦ Event Management ♦ Focus on Children ♦ Food Innovations ♦ Hospitality, Tourism, and Recreation ♦ National Programs in Action ♦ Nutrition and Wellness ♦ Professional Presentation ♦ Public Policy Advocate ♦ Sports Nutrition
43 Explore factors that influence wellness and lifestyle practices across the lifespan. FCCLA: STAR Events (2019): Chapter Service Project Display ♦ Chapter in Review Display ♦ Culinary Arts ♦ Event Management ♦ Focus on Children ♦ Food Innovations ♦ Hospitality, Tourism, and Recreation ♦ Leadership ♦ National Programs in Action ♦ Nutrition and Wellness ♦ Professional Presentation ♦ Public Policy Advocate ♦ Sports Nutrition
44 Explain the relationship between physical fitness and wellness. FCCLA: STAR Events (2019): Event Management ♦ Focus on Children ♦ National Programs in Action ♦ Nutrition and Wellness ♦ Professional Presentation ♦ Public Policy Advocate ♦ Sports Nutrition
45 Identify community resources and services for nutrition and wellness. FCCLA: STAR Events (2019): Chapter Service Project Display ♦ Event Management ♦ Focus on Children ♦ Food Innovations ♦ National Programs in Action ♦ Nutrition and Wellness ♦ Professional Presentation ♦ Public Policy Advocate ♦ Sports Nutrition
46 Analyze the components of a plan to improve physical fitness. FCCLA: STAR Events (2019): Event Management ♦ Interpersonal Communications ♦ National Programs in Action ♦ Nutrition and Wellness ♦ Professional Presentation ♦ Public Policy Advocate ♦ Sports Nutrition
47 Identify eating patterns and their effects on wellness. FCCLA: STAR Events (2019): Event Management ♦ Food Innovations ♦ National Programs in Action ♦ Nutrition and Wellness ♦ Professional Presentation ♦ Public Policy Advocate ♦ Sports Nutrition
48 Identify the effects of food fads and diet fads on wellness. FCCLA: STAR Events (2019): National Programs in Action ♦ Nutrition and Wellness ♦ Professional Presentation ♦ Public Policy Advocate ♦ Sports Nutrition
49 Examine the impact of eating disorders on wellness. FCCLA: STAR Events (2019): National Programs in Action ♦ Nutrition and Wellness ♦ Professional Presentation ♦ Public Policy Advocate ♦ Sports Nutrition
50 Explain the relationship between stress and wellness. FCCLA: STAR Events (2019): National Programs in Action ♦ Nutrition and Wellness ♦ Professional Presentation ♦ Public Policy Advocate
51 Describe strategies to manage stress. FCCLA: STAR Events (2019): Interpersonal Communications ♦ National Programs in Action ♦ Nutrition and Wellness ♦ Professional Presentation ♦ Public Policy Advocate
52 Analyze factors that affect emotional well-being. FCCLA: STAR Events (2019): National Programs in Action ♦ Nutrition and Wellness ♦ Professional Presentation ♦ Public Policy Advocate
53 Investigate community and national topics related to nutrition and wellness. FCCLA: STAR Events (2019): Chapter Service Project Display ♦ Focus on Children ♦ National Programs in Action ♦ Nutrition and Wellness ♦ Professional Presentation ♦ Public Policy Advocate
54 Analyze economic, environmental, and social determinants that influence food choices and other nutritional practices. FCCLA: STAR Events (2019): National Programs in Action ♦ Nutrition and Wellness ♦ Professional Presentation ♦ Public Policy Advocate
55 Describe the effects of government policies and regulations on nutrition and wellness. FCCLA: STAR Events (2019): Chapter Service Project Display ♦ National Programs in Action ♦ Nutrition and Wellness ♦ Professional Presentation ♦ Public Policy Advocate ♦ Sustainability Challenge
56 Develop a plan to promote and sustain personal wellness. FCCLA: STAR Events (2019): Interpersonal Communications ♦ Leadership ♦ National Programs in Action ♦ Nutrition and Wellness ♦ Professional Presentation
58 Evaluate sources of nutrition information. FCCLA: STAR Events (2019): National Programs in Action ♦ Nutrition and Wellness ♦ Professional Presentation ♦ Public Policy Advocate ♦ Sports Nutrition
59 Compare human nutritional needs at the different stages of life. FCCLA: STAR Events (2019): Event Management ♦ Focus on Children ♦ Food Innovations ♦ National Programs in Action ♦ Nutrition and Wellness ♦ Professional Presentation ♦ Public Policy Advocate ♦ Sports Nutrition ♦ Teach and Train
60 Identify methods for determining a healthy body weight. FCCLA: STAR Events (2019): National Programs in Action ♦ Nutrition and Wellness ♦ Professional Presentation ♦ Public Policy Advocate ♦ Sports Nutrition
61 Explain the principles of energy balance. FCCLA: STAR Events (2019): National Programs in Action ♦ Nutrition and Wellness ♦ Professional Presentation ♦ Public Policy Advocate ♦ Sports Nutrition
63 Apply science-based dietary guidelines when planning menus. FCCLA: STAR Events (2019): National Programs in Action ♦ Nutrition and Wellness ♦ Professional Presentation ♦ Sports Nutrition
64 Perform nutritional analyses of recipes and menus. FCCLA: STAR Events (2019): Food Innovations ♦ National Programs in Action ♦ Nutrition and Wellness ♦ Professional Presentation ♦ Public Policy Advocate ♦ Sports Nutrition
65 Apply basic concepts of nutrition in meal planning to meet special dietary needs. FCCLA: STAR Events (2019): Event Management ♦ Focus on Children ♦ Food Innovations ♦ National Programs in Action ♦ Nutrition and Wellness ♦ Professional Presentation ♦ Public Policy Advocate ♦ Sports Nutrition
66 Use the nutrition facts label to evaluate the nutritional quality of foods. FCCLA: STAR Events (2019): Food Innovations ♦ National Programs in Action ♦ Nutrition and Wellness ♦ Professional Presentation ♦ Public Policy Advocate
67 Develop a food budget and comparison-shopping strategies. FCCLA: STAR Events (2019): Event Management ♦ Food Innovations ♦ National Programs in Action ♦ Nutrition and Wellness ♦ Professional Presentation
68 Identify the components of a standardized recipe. FCCLA: STAR Events (2019): Culinary Arts ♦ Food Innovations ♦ National Programs in Action ♦ Nutrition and Wellness ♦ Professional Presentation
69 Modify recipes to meet dietary needs. FCCLA: STAR Events (2019): Food Innovations ♦ National Programs in Action ♦ Nutrition and Wellness ♦ Professional Presentation ♦ Public Policy Advocate
70 Apply time-management principles when planning, preparing, and serving food. FCCLA: STAR Events (2019): Food Innovations ♦ National Programs in Action ♦ Nutrition and Wellness ♦ Professional Presentation ♦ Public Policy Advocate
71 Design kitchen work space to facilitate efficient food preparation. FCCLA: STAR Events (2019): Interior Design ♦ National Programs in Action ♦ Professional Presentation
72 Select and use food-preparation utensils and equipment. FCCLA: STAR Events (2019): Culinary Arts ♦ Hospitality, Tourism, and Recreation ♦ National Programs in Action ♦ Professional Presentation
73 Analyze the impact of advances in technology and science on the food industry. FCCLA: STAR Events (2019): Career Investigation ♦ Food Innovations ♦ Hospitality, Tourism, and Recreation ♦ National Programs in Action ♦ Professional Presentation
74 Apply basic food-science principles to food preparation. FCCLA: STAR Events (2019): Food Innovations ♦ National Programs in Action ♦ Professional Presentation
75 Identify strategies for conserving environmental resources with regard to food purchase, storage, and disposal. FCCLA: STAR Events (2019): Food Innovations ♦ National Programs in Action ♦ Professional Presentation ♦ Public Policy Advocate ♦ Repurpose and Redesign ♦ Sustainability Challenge
76 Explain the conditions that promote the growth of food-borne pathogens. FCCLA: STAR Events (2019): Culinary Arts ♦ Event Management ♦ National Programs in Action ♦ Professional Presentation ♦ Public Policy Advocate
77 Identify types of food-borne illnesses (i.e., pathogenic and parasitic infections). FCCLA: STAR Events (2019): Culinary Arts ♦ Event Management ♦ National Programs in Action ♦ Professional Presentation ♦ Public Policy Advocate
78 Demonstrate safe preparation and handling practices for food. FCCLA: STAR Events (2019): Event Management ♦ National Programs in Action ♦ Professional Presentation ♦ Public Policy Advocate
79 Outline steps for cleaning and sanitizing food-preparation utensils and equipment. FCCLA: STAR Events (2019): National Programs in Action ♦ Professional Presentation ♦ Public Policy Advocate
80 Explore career pathways in the field of nutrition and wellness. FCCLA: STAR Events (2019): Career Investigation ♦ Culinary Arts ♦ Entrepreneurship ♦ Event Management ♦ Hospitality, Tourism, and Recreation ♦ Job Interview ♦ National Programs in Action ♦ Professional Presentation
81 Evaluate personal assets for potential careers. FCCLA: STAR Events (2019): Career Investigation ♦ Culinary Arts ♦ Entrepreneurship ♦ Event Management ♦ Hospitality, Tourism, and Recreation ♦ Job Interview ♦ National Programs in Action ♦ Professional Presentation
82 Match personal assets to specific careers in the field of nutrition and wellness. FCCLA: STAR Events (2019): Career Investigation ♦ Culinary Arts ♦ Entrepreneurship ♦ Event Management ♦ Hospitality, Tourism, and Recreation ♦ Job Interview ♦ National Programs in Action ♦ Professional Presentation