# CTE Resource Center - Verso - Nutrition and Wellness FCCLA National Programs Correlation by Task

CTE Resource Center - Verso

Virginia’s CTE Resource Center

FCCLA National Programs Correlation by Task

In this course, the following tasks/competencies reinforce the standards listed beside them. Teachers may identify additional reinforcements in locally developed instructional materials.

Task/Competency Number Task/Competency Statement Standards
39 Analyze the meaning of work and the meaning of family. FCCLA National Programs: Balancing Family and Career ♦ Families Today ♦ Family Ties ♦ Meet the Challenge ♦ Parent Practice ♦ Working on Working ♦ You-Me-Us
40 Compare how families affect work life and how work life affects families. FCCLA National Programs: Balancing Family and Career ♦ Families Today ♦ Family Ties ♦ Meet the Challenge ♦ Parent Practice ♦ Working on Working
41 Identify management strategies for balancing work and family roles. FCCLA National Programs: Balancing Family and Career ♦ Families Today ♦ Family Ties ♦ Leadership Service in Action ♦ Meet the Challenge ♦ Parent Practice ♦ Working on Working
42 Explain the relationship between nutrition and wellness. FCCLA National Programs: A Better You ♦ Balancing Family and Career ♦ Earning ♦ Families Today ♦ Family Ties ♦ Meet the Challenge ♦ Parent Practice ♦ Speak Out for FCCLA ♦ Spending ♦ Take the Lead ♦ The Fit You ♦ The Healthy You ♦ The Real You ♦ The Resilient You ♦ Working on Working ♦ You-Me-Us
43 Explore factors that influence wellness and lifestyle practices across the lifespan. FCCLA National Programs: A Better You ♦ Balancing Family and Career ♦ Earning ♦ Families Today ♦ Family Ties ♦ Lead ♦ Learn ♦ Meet the Challenge ♦ Parent Practice ♦ People ♦ Protecting ♦ Roads ♦ Saving ♦ Serve ♦ Speak Out for FCCLA ♦ Spending ♦ Take the Lead ♦ The Fit You ♦ The Healthy You ♦ The Real You ♦ The Resilient You ♦ Vehicles ♦ Working on Working ♦ You-Me-Us
44 Explain the relationship between physical fitness and wellness. FCCLA National Programs: A Better You ♦ Balancing Family and Career ♦ Families Today ♦ Family Ties ♦ Meet the Challenge ♦ Parent Practice ♦ The Fit You ♦ The Healthy You ♦ The Resilient You ♦ You-Me-Us
45 Identify community resources and services for nutrition and wellness. FCCLA National Programs: A Better You ♦ Balancing Family and Career ♦ Families Today ♦ Family Ties ♦ Lead ♦ Learn ♦ Meet the Challenge ♦ Parent Practice ♦ Serve ♦ The Fit You ♦ The Healthy You ♦ The Real You ♦ The Resilient You ♦ You-Me-Us
46 Analyze the components of a plan to improve physical fitness. FCCLA National Programs: A Better You ♦ Balancing Family and Career ♦ Families Today ♦ Family Ties ♦ Meet the Challenge ♦ Parent Practice ♦ The Fit You ♦ The Healthy You ♦ The Real You ♦ The Resilient You ♦ You-Me-Us
47 Identify eating patterns and their effects on wellness. FCCLA National Programs: A Better You ♦ Balancing Family and Career ♦ Families Today ♦ Family Ties ♦ Meet the Challenge ♦ Parent Practice ♦ The Fit You ♦ The Healthy You ♦ The Real You ♦ The Resilient You ♦ You-Me-Us
48 Identify the effects of food fads and diet fads on wellness. FCCLA National Programs: A Better You ♦ Balancing Family and Career ♦ Families Today ♦ Family Ties ♦ Meet the Challenge ♦ Parent Practice ♦ The Fit You ♦ The Healthy You ♦ The Real You ♦ The Resilient You ♦ You-Me-Us
49 Examine the impact of eating disorders on wellness. FCCLA National Programs: A Better You ♦ Balancing Family and Career ♦ Families Today ♦ Family Ties ♦ Meet the Challenge ♦ Parent Practice ♦ The Fit You ♦ The Healthy You ♦ The Real You ♦ The Resilient You ♦ You-Me-Us
50 Explain the relationship between stress and wellness. FCCLA National Programs: A Better You ♦ Balancing Family and Career ♦ Families Today ♦ Family Ties ♦ Parent Practice ♦ You-Me-Us
51 Describe strategies to manage stress. FCCLA National Programs: A Better You ♦ Family Ties ♦ Speak Out for FCCLA ♦ Take the Lead ♦ The Fit You ♦ The Healthy You ♦ The Real You ♦ The Resilient You ♦ Working on Working
52 Analyze factors that affect emotional well-being. FCCLA National Programs: A Better You ♦ Family Ties ♦ STOP the Violence ♦ The Fit You ♦ The Healthy You ♦ The Real You ♦ The Resilient You ♦ Working on Working
53 Investigate community and national topics related to nutrition and wellness. FCCLA National Programs: A Better You ♦ Balancing Family and Career ♦ Earning ♦ Families Today ♦ Family Ties ♦ Lead ♦ Learn ♦ Meet the Challenge ♦ Parent Practice ♦ Protecting ♦ Saving ♦ Serve ♦ Spending ♦ The Fit You ♦ The Healthy You ♦ The Real You ♦ The Resilient You ♦ Working on Working
54 Analyze economic, environmental, and social determinants that influence food choices and other nutritional practices. FCCLA National Programs: A Better You ♦ Balancing Family and Career ♦ Earning ♦ Families Today ♦ Family Ties ♦ Meet the Challenge ♦ Parent Practice ♦ Protecting ♦ Saving ♦ The Fit You ♦ The Healthy You ♦ The Real You ♦ The Resilient You ♦ Working on Working ♦ You-Me-Us
55 Describe the effects of government policies and regulations on nutrition and wellness. FCCLA National Programs: A Better You ♦ Earning ♦ Families Today ♦ Family Ties ♦ Lead ♦ Learn ♦ Meet the Challenge ♦ Parent Practice ♦ Protecting ♦ Saving ♦ Serve ♦ Spending ♦ The Fit You ♦ The Healthy You ♦ The Real You ♦ The Resilient You ♦ Working on Working ♦ You-Me-Us
56 Develop a plan to promote and sustain personal wellness. FCCLA National Programs: A Better You ♦ Earning ♦ Families Today ♦ Family Ties ♦ Protecting ♦ Saving ♦ Spending ♦ The Fit You ♦ The Healthy You ♦ The Real You ♦ The Resilient You
58 Evaluate sources of nutrition information. FCCLA National Programs: A Better You ♦ Family Ties ♦ The Fit You ♦ The Healthy You ♦ The Real You ♦ The Resilient You
59 Compare human nutritional needs at the different stages of life. FCCLA National Programs: A Better You ♦ Balancing Family and Career ♦ Families Today ♦ Family Ties ♦ Meet the Challenge ♦ Parent Practice ♦ The Fit You ♦ The Healthy You ♦ The Real You ♦ The Resilient You ♦ Working on Working ♦ You-Me-Us
60 Identify methods for determining a healthy body weight. FCCLA National Programs: A Better You ♦ Family Ties ♦ Speak Out for FCCLA ♦ Take the Lead ♦ The Fit You ♦ The Healthy You ♦ The Real You ♦ The Resilient You ♦ Working on Working
61 Explain the principles of energy balance. FCCLA National Programs: A Better You ♦ Family Ties ♦ The Fit You ♦ The Healthy You ♦ The Real You ♦ The Resilient You ♦ Working on Working
62 Explore basic concepts of nutrition for meeting special dietary needs. FCCLA National Programs: A Better You ♦ Families Today ♦ Family Ties ♦ Lead ♦ Learn ♦ Meet the Challenge ♦ Serve ♦ The Fit You ♦ The Healthy You ♦ The Real You ♦ The Resilient You ♦ You-Me-Us
63 Apply science-based dietary guidelines when planning menus. FCCLA National Programs: A Better You ♦ Families Today ♦ Family Ties ♦ Meet the Challenge ♦ The Fit You ♦ The Healthy You ♦ The Real You ♦ The Resilient You ♦ You-Me-Us
64 Perform nutritional analyses of recipes and menus. FCCLA National Programs: A Better You ♦ Families Today ♦ Family Ties ♦ Meet the Challenge ♦ The Fit You ♦ The Healthy You ♦ The Real You ♦ The Resilient You ♦ You-Me-Us
65 Apply basic concepts of nutrition in meal planning to meet special dietary needs. FCCLA National Programs: A Better You ♦ Balancing Family and Career ♦ Families Today ♦ Family Ties ♦ Meet the Challenge ♦ Parent Practice ♦ The Fit You ♦ The Healthy You ♦ The Real You ♦ The Resilient You ♦ You-Me-Us
66 Use the nutrition facts label to evaluate the nutritional quality of foods. FCCLA National Programs: A Better You ♦ Families Today ♦ Family Ties ♦ Meet the Challenge ♦ The Fit You ♦ The Healthy You ♦ The Real You ♦ The Resilient You ♦ You-Me-Us
67 Develop a food budget and comparison-shopping strategies. FCCLA National Programs: A Better You ♦ Balancing Family and Career ♦ Earning ♦ Families Today ♦ Family Ties ♦ Meet the Challenge ♦ Parent Practice ♦ Protecting ♦ Saving ♦ Spending ♦ The Fit You ♦ The Healthy You ♦ The Real You ♦ The Resilient You ♦ Working on Working ♦ You-Me-Us
68 Identify the components of a standardized recipe. FCCLA National Programs: A Better You ♦ Balancing Family and Career ♦ Families Today ♦ Family Ties ♦ Meet the Challenge ♦ Parent Practice ♦ The Fit You ♦ The Healthy You ♦ The Real You ♦ The Resilient You ♦ You-Me-Us
69 Modify recipes to meet dietary needs. FCCLA National Programs: A Better You ♦ The Fit You ♦ The Healthy You ♦ The Real You ♦ The Resilient You
70 Apply time-management principles when planning, preparing, and serving food. FCCLA National Programs: A Better You ♦ Balancing Family and Career ♦ Family Ties ♦ Parent Practice ♦ The Fit You ♦ The Healthy You ♦ The Real You ♦ The Resilient You
71 Design kitchen work space to facilitate efficient food preparation. FCCLA National Programs: A Better You ♦ Balancing Family and Career ♦ Families Today ♦ Family Ties ♦ Meet the Challenge ♦ Parent Practice ♦ You-Me-Us
72 Select and use food-preparation utensils and equipment. FCCLA National Programs: A Better You ♦ Families Today ♦ Family Ties ♦ Spending
73 Analyze the impact of advances in technology and science on the food industry. FCCLA National Programs: A Better You ♦ Earning ♦ Families Today ♦ Family Ties ♦ Meet the Challenge ♦ Protecting ♦ Saving ♦ Spending ♦ You-Me-Us
74 Apply basic food-science principles to food preparation. FCCLA National Programs: A Better You
75 Identify strategies for conserving environmental resources with regard to food purchase, storage, and disposal. FCCLA National Programs: A Better You ♦ The Fit You ♦ The Healthy You ♦ The Real You ♦ The Resilient You
76 Explain the conditions that promote the growth of food-borne pathogens. FCCLA National Programs: A Better You ♦ Families Today ♦ Meet the Challenge ♦ The Fit You ♦ The Healthy You ♦ The Real You ♦ The Resilient You
77 Identify types of food-borne illnesses (i.e., pathogenic and parasitic infections). FCCLA National Programs: A Better You ♦ Families Today ♦ Meet the Challenge ♦ People ♦ Roads ♦ The Fit You ♦ The Healthy You ♦ The Real You ♦ The Resilient You ♦ Vehicles
78 Demonstrate safe preparation and handling practices for food. FCCLA National Programs: A Better You ♦ The Fit You ♦ The Healthy You ♦ The Real You ♦ The Resilient You
79 Outline steps for cleaning and sanitizing food-preparation utensils and equipment. FCCLA National Programs: A Better You ♦ Families Today ♦ Meet the Challenge ♦ The Fit You ♦ The Healthy You ♦ The Real You ♦ The Resilient You
80 Explore career pathways in the field of nutrition and wellness. FCCLA National Programs: A Better You ♦ Working on Working
81 Evaluate personal assets for potential careers. FCCLA National Programs: A Better You ♦ Working on Working
82 Match personal assets to specific careers in the field of nutrition and wellness. FCCLA National Programs: Working on Working