# CTE Resource Center - Verso - Hospitality, Tourism, and Recreation I FCCLA National Programs Correlation by Task

CTE Resource Center - Verso

Virginia’s CTE Resource Center

FCCLA National Programs Correlation by Task

In this course, the following tasks/competencies reinforce the standards listed beside them. Teachers may identify additional reinforcements in locally developed instructional materials.

Task/Competency Number Task/Competency Statement Standards
39 Analyze the meaning of work and the meaning of family. FCCLA National Programs: Career Connection: My Career ♦ Career Connection: My Life ♦ Career Connection: My Path ♦ Career Connection: My Skills ♦ Families First: Balancing Family and Career ♦ Families First: Families Today ♦ Families First: Meet the Challenge ♦ Families First: Parent Practice ♦ Families First: You-Me-Us ♦ Financial Fitness: Earning ♦ Financial Fitness: Protecting ♦ Financial Fitness: Saving ♦ Financial Fitness: Spending ♦ Power of One: A Better You ♦ Power of One: Family Ties ♦ Power of One: Working on Working
40 Compare how families affect work life and how work life affects families. FCCLA National Programs: Career Connection: My Career ♦ Career Connection: My Life ♦ Career Connection: My Path ♦ Career Connection: My Skills ♦ Families First: Balancing Family and Career ♦ Families First: Families Today ♦ Families First: Meet the Challenge ♦ Families First: Parent Practice ♦ Families First: You-Me-Us ♦ Financial Fitness: Earning ♦ Financial Fitness: Protecting ♦ Financial Fitness: Saving ♦ Financial Fitness: Spending ♦ Power of One: A Better You ♦ Power of One: Working on Working
41 Identify management strategies for balancing work and family roles. FCCLA National Programs: Career Connection: My Career ♦ Career Connection: My Life ♦ Career Connection: My Path ♦ Career Connection: My Skills ♦ Families First: Balancing Family and Career ♦ Families First: Families Today ♦ Families First: Meet the Challenge ♦ Families First: Parent Practice ♦ Families First: You-Me-Us ♦ Financial Fitness: Earning ♦ Financial Fitness: Protecting ♦ Financial Fitness: Saving ♦ Financial Fitness: Spending ♦ Power of One: A Better You ♦ Power of One: Family Ties ♦ Power of One: Working on Working
43 Describe the concept of hospitality. FCCLA National Programs: Career Connection: My Career ♦ Career Connection: My Life ♦ Career Connection: My Path ♦ Career Connection: My Skills ♦ Power of One: A Better You ♦ Power of One: Working on Working
44 Describe the atmosphere of hospitality. FCCLA National Programs: Power of One: A Better You ♦ Power of One: Working on Working
45 Identify the segments of the hospitality industry. FCCLA National Programs: Career Connection: My Career ♦ Career Connection: My Life ♦ Career Connection: My Path ♦ Career Connection: My Skills ♦ Power of One: A Better You ♦ Power of One: Working on Working
46 Describe technology skills needed for employment in the hospitality industry. FCCLA National Programs: Career Connection: My Career ♦ Career Connection: My Life ♦ Career Connection: My Path ♦ Career Connection: My Skills ♦ Power of One: A Better You ♦ Power of One: Working on Working
47 Identify trends in the hospitality industry. FCCLA National Programs: Career Connection: My Career ♦ Career Connection: My Life ♦ Career Connection: My Path ♦ Career Connection: My Skills ♦ Power of One: A Better You ♦ Power of One: Working on Working
48 Research the effects of the hospitality industry on local, state, national, and global economies. FCCLA National Programs: Career Connection: My Career ♦ Career Connection: My Life ♦ Career Connection: My Path ♦ Career Connection: My Skills ♦ Financial Fitness: Earning ♦ Financial Fitness: Protecting ♦ Financial Fitness: Saving ♦ Financial Fitness: Spending ♦ Power of One: A Better You ♦ Power of One: Working on Working
49 Describe external events that affect the industry. FCCLA National Programs: Career Connection: My Career ♦ Career Connection: My Life ♦ Career Connection: My Path ♦ Career Connection: My Skills ♦ Power of One: A Better You ♦ Power of One: Working on Working
50 Describe the role of sourcing and purchasing products pertaining to each segment of the hospitality industry. FCCLA National Programs: Career Connection: My Career ♦ Career Connection: My Life ♦ Career Connection: My Path ♦ Career Connection: My Skills ♦ Financial Fitness: Earning ♦ Financial Fitness: Protecting ♦ Financial Fitness: Saving ♦ Financial Fitness: Spending ♦ Power of One: A Better You ♦ Power of One: Working on Working
51 Describe the functional role of a management structure. FCCLA National Programs: Career Connection: My Career ♦ Career Connection: My Life ♦ Career Connection: My Path ♦ Career Connection: My Skills ♦ Financial Fitness: Earning ♦ Financial Fitness: Protecting ♦ Financial Fitness: Saving ♦ Financial Fitness: Spending ♦ Power of One: A Better You ♦ Power of One: Working on Working
52 Analyze the financial viability of a hospitality property. FCCLA National Programs: Career Connection: My Career ♦ Career Connection: My Life ♦ Career Connection: My Path ♦ Career Connection: My Skills ♦ Financial Fitness: Earning ♦ Financial Fitness: Protecting ♦ Financial Fitness: Saving ♦ Financial Fitness: Spending ♦ Power of One: A Better You ♦ Power of One: Working on Working
53 Describe the responsibilities of the personnel or human resources division. FCCLA National Programs: Career Connection: My Career ♦ Career Connection: My Life ♦ Career Connection: My Path ♦ Career Connection: My Skills ♦ Power of One: A Better You ♦ Power of One: Working on Working
54 Identify methods that promote sanitation in all areas of the hospitality industry. FCCLA National Programs: Career Connection: My Career ♦ Career Connection: My Life ♦ Career Connection: My Path ♦ Career Connection: My Skills ♦ Power of One: A Better You ♦ Power of One: Working on Working
55 Describe the vital role of the housekeeping division in a lodging operation. FCCLA National Programs: Career Connection: My Career ♦ Career Connection: My Life ♦ Career Connection: My Path ♦ Career Connection: My Skills ♦ Power of One: A Better You ♦ Power of One: Working on Working
56 Describe possible hazards to the health and safety of employees and guests. FCCLA National Programs: Career Connection: My Career ♦ Career Connection: My Life ♦ Career Connection: My Path ♦ Career Connection: My Skills ♦ Power of One: A Better You ♦ Power of One: Working on Working
57 Identify government regulations pertaining to health, safety, and sanitation practices in the hospitality industry. FCCLA National Programs: Career Connection: My Career ♦ Career Connection: My Life ♦ Career Connection: My Path ♦ Career Connection: My Skills ♦ Power of One: A Better You ♦ Power of One: Working on Working
58 List emergency situations that affect the hospitality industry. FCCLA National Programs: Career Connection: My Career ♦ Career Connection: My Life ♦ Career Connection: My Path ♦ Career Connection: My Skills ♦ Power of One: A Better You ♦ Power of One: Working on Working
59 Plan strategies to promote customer and employee safety. FCCLA National Programs: Career Connection: My Career ♦ Career Connection: My Life ♦ Career Connection: My Path ♦ Career Connection: My Skills ♦ Power of One: A Better You ♦ Power of One: Working on Working
60 Identify sustainability issues in the hospitality industry. FCCLA National Programs: Career Connection: My Career ♦ Career Connection: My Life ♦ Career Connection: My Path ♦ Career Connection: My Skills ♦ Power of One: A Better You ♦ Power of One: Working on Working
61 Describe the importance of professionalism. FCCLA National Programs: Career Connection: My Career ♦ Career Connection: My Life ♦ Career Connection: My Path ♦ Career Connection: My Skills ♦ Power of One: A Better You ♦ Power of One: Working on Working
62 Identify the consequences of noncompliance with health and safety practices. FCCLA National Programs: Career Connection: My Career ♦ Career Connection: My Life ♦ Career Connection: My Path ♦ Career Connection: My Skills ♦ Power of One: A Better You ♦ Power of One: Working on Working
63 Describe the concept of service as a product. FCCLA National Programs: Career Connection: My Career ♦ Career Connection: My Life ♦ Career Connection: My Path ♦ Career Connection: My Skills ♦ Power of One: A Better You ♦ Power of One: Working on Working
64 Identify the influence of social media on sales. FCCLA National Programs: Career Connection: My Career ♦ Career Connection: My Life ♦ Career Connection: My Path ♦ Career Connection: My Skills ♦ Power of One: A Better You ♦ Power of One: Working on Working
65 Identify the elements of sales and marketing. FCCLA National Programs: Career Connection: My Career ♦ Career Connection: My Life ♦ Career Connection: My Path ♦ Career Connection: My Skills ♦ Power of One: A Better You ♦ Power of One: Working on Working
66 Describe the effect of sales on other departments within a hospitality enterprise. FCCLA National Programs: Career Connection: My Career ♦ Career Connection: My Life ♦ Career Connection: My Path ♦ Career Connection: My Skills ♦ Financial Fitness: Earning ♦ Financial Fitness: Protecting ♦ Financial Fitness: Saving ♦ Financial Fitness: Spending ♦ Power of One: A Better You ♦ Power of One: Working on Working
67 Describe the relationship between sales and marketing departments. FCCLA National Programs: Career Connection: My Career ♦ Career Connection: My Life ♦ Career Connection: My Path ♦ Career Connection: My Skills ♦ Power of One: A Better You ♦ Power of One: Working on Working
68 List the functions of the sales and marketing department(s). FCCLA National Programs: Career Connection: My Career ♦ Career Connection: My Life ♦ Career Connection: My Path ♦ Career Connection: My Skills ♦ Power of One: A Better You ♦ Power of One: Working on Working
69 Identify potential market segments within the hospitality industry. FCCLA National Programs: Career Connection: My Career ♦ Career Connection: My Life ♦ Career Connection: My Path ♦ Career Connection: My Skills ♦ Financial Fitness: Earning ♦ Financial Fitness: Protecting ♦ Financial Fitness: Saving ♦ Financial Fitness: Spending ♦ Power of One: A Better You ♦ Power of One: Working on Working
70 Identify the food and beverage industry vendors. FCCLA National Programs: Career Connection: My Career ♦ Career Connection: My Life ♦ Career Connection: My Path ♦ Career Connection: My Skills ♦ Power of One: A Better You ♦ Power of One: Working on Working
71 Identify duties of back-of-the-house personnel. FCCLA National Programs: Career Connection: My Career ♦ Career Connection: My Life ♦ Career Connection: My Path ♦ Career Connection: My Skills ♦ Power of One: A Better You ♦ Power of One: Working on Working
72 Identify national nutritional guidelines. FCCLA National Programs: Career Connection: My Career ♦ Career Connection: My Life ♦ Career Connection: My Path ♦ Career Connection: My Skills ♦ Power of One: A Better You ♦ Power of One: Working on Working ♦ Student Body: The Healthy You
73 Identify commercial kitchen equipment and culinary utensils. FCCLA National Programs: Career Connection: My Career ♦ Career Connection: My Life ♦ Career Connection: My Path ♦ Career Connection: My Skills ♦ Power of One: A Better You ♦ Power of One: Working on Working
74 Write an order ticket as a member of a waitstaff. FCCLA National Programs: Career Connection: My Career ♦ Career Connection: My Life ♦ Career Connection: My Path ♦ Career Connection: My Skills ♦ Power of One: A Better You ♦ Power of One: Working on Working
75 Set a table. FCCLA National Programs: Career Connection: My Career ♦ Career Connection: My Life ♦ Career Connection: My Path ♦ Career Connection: My Skills ♦ Power of One: A Better You ♦ Power of One: Working on Working
76 Plan a meal. FCCLA National Programs: Career Connection: My Career ♦ Career Connection: My Life ♦ Career Connection: My Path ♦ Career Connection: My Skills ♦ Power of One: A Better You ♦ Power of One: Working on Working
77 Apply principles of nutrition to menu development. FCCLA National Programs: Career Connection: My Career ♦ Career Connection: My Life ♦ Career Connection: My Path ♦ Career Connection: My Skills ♦ Power of One: A Better You ♦ Power of One: Working on Working ♦ Student Body: The Healthy You
78 Identify various types of restaurant menus. FCCLA National Programs: Career Connection: My Career ♦ Career Connection: My Life ♦ Career Connection: My Path ♦ Career Connection: My Skills ♦ Power of One: A Better You ♦ Power of One: Working on Working
79 Describe basic food preparation methods and innovative techniques. FCCLA National Programs: Career Connection: My Career ♦ Career Connection: My Life ♦ Career Connection: My Path ♦ Career Connection: My Skills ♦ Power of One: A Better You ♦ Power of One: Working on Working
80 Demonstrate food presentation techniques. FCCLA National Programs: Career Connection: My Career ♦ Career Connection: My Life ♦ Career Connection: My Path ♦ Career Connection: My Skills ♦ Power of One: A Better You ♦ Power of One: Working on Working
81 Inventory food and supplies. FCCLA National Programs: Career Connection: My Career ♦ Career Connection: My Life ♦ Career Connection: My Path ♦ Career Connection: My Skills ♦ Financial Fitness: Earning ♦ Financial Fitness: Protecting ♦ Financial Fitness: Saving ♦ Financial Fitness: Spending
82 Describe the receiving and storage process. FCCLA National Programs: Career Connection: My Career ♦ Career Connection: My Life ♦ Career Connection: My Path ♦ Career Connection: My Skills ♦ Power of One: A Better You ♦ Power of One: Working on Working
83 Identify the duties of front-of-the-house personnel. FCCLA National Programs: Career Connection: My Career ♦ Career Connection: My Life ♦ Career Connection: My Path ♦ Career Connection: My Skills ♦ Power of One: A Better You ♦ Power of One: Working on Working
84 Set up dining area. FCCLA National Programs: Career Connection: My Career ♦ Career Connection: My Life ♦ Career Connection: My Path ♦ Career Connection: My Skills ♦ Power of One: A Better You ♦ Power of One: Working on Working
85 Describe how menu items are prepared. FCCLA National Programs: Career Connection: My Career ♦ Career Connection: My Life ♦ Career Connection: My Path ♦ Career Connection: My Skills ♦ Power of One: A Better You ♦ Power of One: Working on Working
86 Serve foods and beverages. FCCLA National Programs: Career Connection: My Career ♦ Career Connection: My Life ♦ Career Connection: My Path ♦ Career Connection: My Skills ♦ Power of One: A Better You ♦ Power of One: Working on Working
87 Manage payment options. FCCLA National Programs: Career Connection: My Career ♦ Career Connection: My Life ♦ Career Connection: My Path ♦ Career Connection: My Skills ♦ Power of One: A Better You ♦ Power of One: Working on Working
88 Identify geography, climate, locations, and time zones of specific regions and countries and their cultural expectations. FCCLA National Programs: Career Connection: My Career ♦ Career Connection: My Life ♦ Career Connection: My Path ♦ Career Connection: My Skills ♦ Power of One: A Better You ♦ Power of One: Working on Working
89 Determine the responsibilities of recreation, leisure, and themed services employees. FCCLA National Programs: Career Connection: My Career ♦ Career Connection: My Life ♦ Career Connection: My Path ♦ Career Connection: My Skills ♦ Power of One: A Better You ♦ Power of One: Working on Working ♦ Student Body: The Fit You
90 Manage guests' use of health/fitness facilities. FCCLA National Programs: Career Connection: My Career ♦ Career Connection: My Life ♦ Career Connection: My Path ♦ Career Connection: My Skills ♦ Power of One: A Better You ♦ Power of One: Working on Working ♦ Student Body: The Fit You ♦ Student Body: The Healthy You ♦ Student Body: The Real You ♦ Student Body: The Resilient You
91 Plan for an event or activity. FCCLA National Programs: Career Connection: My Career ♦ Career Connection: My Life ♦ Career Connection: My Path ♦ Career Connection: My Skills ♦ Power of One: A Better You ♦ Power of One: Working on Working
92 Identify locations, facilities, suppliers, and vendors for an event or activity. FCCLA National Programs: Career Connection: My Career ♦ Career Connection: My Life ♦ Career Connection: My Path ♦ Career Connection: My Skills ♦ Financial Fitness: Earning ♦ Financial Fitness: Protecting ♦ Financial Fitness: Saving ♦ Financial Fitness: Spending ♦ Power of One: A Better You ♦ Power of One: Working on Working
93 Plan strategies to promote or publicize events. FCCLA National Programs: Career Connection: My Career ♦ Career Connection: My Life ♦ Career Connection: My Path ♦ Career Connection: My Skills ♦ Power of One: A Better You ♦ Power of One: Working on Working
94 Identify trends in recreation and leisure programs that promote health and wellness. FCCLA National Programs: Career Connection: My Career ♦ Career Connection: My Life ♦ Career Connection: My Path ♦ Career Connection: My Skills ♦ Power of One: A Better You ♦ Power of One: Working on Working ♦ Student Body: The Fit You ♦ Student Body: The Healthy You ♦ Student Body: The Real You ♦ Student Body: The Resilient You
95 Identify modes of transportation available for a variety of destinations. FCCLA National Programs: Career Connection: My Career ♦ Career Connection: My Life ♦ Career Connection: My Path ♦ Career Connection: My Skills ♦ FACTS: People ♦ FACTS: Roads ♦ FACTS: Vehicles ♦ Power of One: A Better You ♦ Power of One: Working on Working
96 Identify laws related to the hospitality industry. FCCLA National Programs: Career Connection: My Career ♦ Career Connection: My Life ♦ Career Connection: My Path ♦ Career Connection: My Skills ♦ Power of One: A Better You ♦ Power of One: Working on Working
97 Explore legal matters. FCCLA National Programs: Career Connection: My Career ♦ Career Connection: My Life ♦ Career Connection: My Path ♦ Career Connection: My Skills ♦ Financial Fitness: Earning ♦ Financial Fitness: Protecting ♦ Financial Fitness: Saving ♦ Financial Fitness: Spending ♦ Power of One: A Better You ♦ Power of One: Working on Working
98 Identify privacy concerns related to the hospitality industry. FCCLA National Programs: Career Connection: My Career ♦ Career Connection: My Life ♦ Career Connection: My Path ♦ Career Connection: My Skills ♦ Power of One: A Better You ♦ Power of One: Working on Working
99 Correlate the importance of customer service to successful business operations. FCCLA National Programs: Career Connection: My Career ♦ Career Connection: My Life ♦ Career Connection: My Path ♦ Career Connection: My Skills ♦ Power of One: A Better You ♦ Power of One: Working on Working
100 Identify the steps to resolve a customer complaint. FCCLA National Programs: Career Connection: My Career ♦ Career Connection: My Life ♦ Career Connection: My Path ♦ Career Connection: My Skills ♦ Power of One: A Better You ♦ Power of One: Working on Working