# CTE Resource Center - Verso - Applied Agricultural Concepts Task 795847200

CTE Resource Center - Verso

Virginia’s CTE Resource Center

Evaluate fruits and vegetables for harvest.


Evaluation should include, but not be limited to
  • ripeness of the produce
  • freedom from defects.

Process/Skill Questions

  • How are tomatoes removed from a plant?
  • What methods can be used to increase shelf life after harvest?
  • What time of day is best for harvesting fruits and vegetables?