Introduction to Animal Systems (8008/36 weeks) Course Description
|Suggested Grade Levels:||9–10|
Students develop competencies in each of the major areas of the Animal Systems career pathway including animal nutrition, reproduction, breeding, care, and management. Students learn agricultural mechanics applicable to animal systems. As with all agriculture courses, students will be exposed to principles of leadership and opportunities within student organizations along with Supervised Agricultural Experience opportunities.
As noted in Superintendent’s Memo #058-17 (2-28-2017), this Career and Technical Education (CTE) course must maintain a maximum pupil-to-teacher ratio of 20 students to one teacher, due to safety regulations. The 2016-2018 biennial budget waiver of the teacher-to-pupil ratio staffing requirement does not apply.
Career Clusters and Pathways
For federal reporting (choose one)
- Agriculture, Food and Natural Resources
- Agribusiness Systems
- Animal Systems
- Environmental Service Systems
- Food Products and Processing Systems
- Natural Resources Systems
- Power, Structural, and Technical Systems
Upon completion of the course
- Agricultural Biotechnology Assessment
- Animal Systems Assessment
- College and Work Readiness Assessment (CWRA+)
- Customer Service Specialist (CSS) Examination
- Food Safety & Science Certification Examination
- Fundamentals of Animal Science Certification Examination
- Meat Evaluation Certification Examination
- National Career Readiness Certificate Assessment
- Principles of Livestock Selection and Evaluation Certification Examination
- Workplace Readiness Skills for the Commonwealth Examination
A combination of the course above and those below, equivalent to two 36-week courses. Students wishing to complete a specialization may take additional courses appropriate to their career pathways.
Check the course description for any course listed below, because some may have a prerequisite.