Hospitality & Tourism | CTE Resource

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Virginia's CTE curriculum frameworks, student competency records (SCR), course sequence lists, and credentialing information are available here!
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Baking and Pastry Specialization (36 Weeks)

Suggested Grade Level: 11, 12

Duration: 36 Weeks

Prerequisite: Culinary Arts I

Catering/Banquet Specialization (36 Weeks)

Suggested Grade Level: 11, 12

Duration: 36 Weeks

Prerequisite: Culinary Arts I

Culinary Arts I (36 Weeks)

Suggested Grade Level: 10, 11

Duration: 36 Weeks

Prerequisite: --

Culinary Arts II (36 Weeks)

Suggested Grade Level: 11, 12

Duration: 36 Weeks

Prerequisite: Culinary Arts I

Hospitality, Tourism, and Recreation I (36 Weeks)

Suggested Grade Level: 10, 11

Duration: 36 Weeks

Prerequisite: --

Hospitality, Tourism, and Recreation II (36 Weeks)

Suggested Grade Level: 11, 12

Duration: 36 Weeks

Prerequisite: Hospitality, Tourism, and Recreation I

Introduction to Culinary Arts (18 Weeks)

Suggested Grade Level: 9, 10, 11, 12

Duration: 18 Weeks

Prerequisite: --

Introduction to Culinary Arts (36 Weeks)

Suggested Grade Level: 9, 10, 11, 12

Duration: 36 Weeks

Prerequisite: --

Introduction to Hospitality, Tourism, and Recreation (18 Weeks)

Suggested Grade Level: 9, 10, 11, 12

Duration: 18 Weeks

Prerequisite: --

Introduction to Hospitality, Tourism, and Recreation (36 Weeks)

Suggested Grade Level: 9, 10, 11, 12

Duration: 36 Weeks

Prerequisite: --

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