Identification should include
- immunization requirements and schedule
- state health, safety, and sanitation standards
- food preparation procedures
- cleaning, sanitation, and disinfection of equipment and materials
- standard hand-washing procedure
- mealtime behavior standards
- basic hygiene procedures.
Process/Skill Questions:
Thinking
- What is the difference between cleaning, sanitizing, and disinfecting?
- How can caregivers promote and foster self-helping behavior and skills in children?
Communication
- What verbal and non-verbal methods and techniques should caregivers use to foster positive adult-child communication?
Leadership
- What can be done to ensure that basic health practices and prevention procedures are followed?
- What historical circumstances led to the formation of current health practices in this country?
Management
- How can one ensure that health practices consistently comply with state regulations?
- What are the consequences of poor health practices and illness prevention procedures?